Our culinary team of qualified chefs has taken great strides to source and explore Ontario’s Green Belt, working with farmers, artisans and purveyors to create a menu that reflects the best of what this rich agricultural region has to offer. Our goal is to always bring guests the a noteworthy and community driven dining experience. We use local, sustainable and organic ingredients whenever possible and are proud to be an Ocean Wise partner, offering strictly sustainable fish and seafood.
The kitchen at 2nd Floor is run by Executive Chef Jeff Dueck. Chef Dueck has run an impressive list of restaurant and venue kitchens around Toronto, and comes to 2nd Floor Events Catering with 30+ years of experience, an eye for whats new in food culture, and most importantly heart;
"I’ve worked in kitchens and ran kitchens all over Toronto, and am proud to say that at 2nd Floor, my team takes great pride in their work, and we all cook from our hearts. The greatest attention to detail and deliciousness is given to each event at 2nd Floor, and I wouldn’t have it any other way"
- Chef Jeff Dueck
Get in touch to hear how we can customize your menu. After all, we want to make your menu yours.
At 2nd Floor we’re all about FOOD GLORIOUS FOOD worth celebrating!